Smoked Turkey-Bean Soup

Name: Smoked Turkey-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup chopped onion; 1/4 cup chopped carrot; 1/2 cup chopped celery; 1/4 teaspoon pepper; 1 bay leaf; 3 (15.8-ounce) cans Great Northern beans, rinsed and drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (10-ounce) whole smoked turkey leg; 2 teaspoons white wine vinegar

Eats Now Editorial Team · 219 kcal · Soups & Stews

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Smoked Turkey-Bean Soup – a delicious recipe with water, onion, carrot, celery, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 cup chopped onion
1/4 cup chopped carrot
1/2 cup chopped celery
1/4 teaspoon pepper
1 bay leaf
3 (15.8-ounce) cans Great Northern beans, rinsed and drained
1 (14-ounce) can fat-free, less-sodium chicken broth
1 (10-ounce) whole smoked turkey leg
2 teaspoons white wine vinegar

1
Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes.
2
Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-sized pieces, and add to soup.
3
carbo rating: 14

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup chopped onion, 1/4 cup chopped carrot, 1/2 cup chopped celery, and more.

Yes, Smoked Turkey-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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