How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby's Rub for Beef and Pork?

You need 9 ingredients. The key ingredients include: 1/4 cup ancho chile powder, 2 tablespoons ground coriander, 2 tablespoons dry mustard, 2 tablespoons paprika, and more.

Is Bobby's Rub for Beef and Pork suitable as meat & poultry?

Yes, Bobby's Rub for Beef and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby's Rub for Beef and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby's Rub for Beef and Pork Recipe

Name: Bobby's Rub for Beef and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ancho chile powder; 2 tablespoons ground coriander; 2 tablespoons dry mustard; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chile de arbol or cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano

Try this homemade Bobby's Rub for Beef and Pork recipe the whole family will love. Made with ancho chile powder, ground coriander, mustard and paprika. …

This Bobby's Rub for Beef and Pork relies on simple, everyday ingredients such as ancho chile powder, ground coriander, dry mustard and paprika. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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