How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby's Rub for Beef and Pork?

You need 9 ingredients. The key ingredients include: 1/4 cup ancho chile powder, 2 tablespoons ground coriander, 2 tablespoons dry mustard, 2 tablespoons paprika, and more.

Is Bobby's Rub for Beef and Pork suitable as meat & poultry?

Yes, Bobby's Rub for Beef and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby's Rub for Beef and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby's Rub for Beef and Pork Recipe

Name: Bobby's Rub for Beef and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ancho chile powder; 2 tablespoons ground coriander; 2 tablespoons dry mustard; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chile de arbol or cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano

Bobby's Rub for Beef and Pork – a delicious recipe with ancho chile powder, ground coriander, mustard, paprika, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Bobby's Rub for Beef and Pork

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