Bobby's Light Banana Pudding – a delicious recipe with unsalted butter, sugar, cornstarch, vanilla, heavy whipping cream, vanilla wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter.
2
Mix together 5 tablespoons of sugar and the cornstarch in a small bowl.
3
Add 2 tablespoons water and mix to create a paste, and then whisk into the milk mixture.
4
Raise the heat to medium and cook, stirring, until thick and bubbly, 7 to 10 minutes.
5
Remove from the heat and stir in the vanilla extract.
6
Transfer to a bowl, cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming) and refrigerate for at least 4 hours.
7
Combine the whipping cream with the remaining 1 tablespoon sugar in a bowl.
8
Beat with an electric mixer until stiff peaks form.
9
Set aside.
10
Create a layer of wafers on the bottom of an 8- by 8-inch dish, and then add a layer of bananas and a layer of pudding.
11
Repeat to make a second layers.
12
Top with whipped cream.
13
Cover and refrigerate for 8 hours or overnight before serving.
317
kcal
Calories
15
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups low-fat 1-percent milk, 2 tablespoons unsalted butter, 1/4 cup plus 2 tablespoons sugar, 2 tablespoons cornstarch, and more.
Yes, Bobby's Light Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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