Strawberry Pecan Scones – a delicious recipe with flour, sugar, baking powder, baking soda, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
2
Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a lightly floured surface; with floured hands, knead 4 to 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through dough; make a small slit in center of each wedge. Place 1 teaspoon of strawberry spread on top of each slit; sprinkle with pecans. Bake at 400u00b0 for 13 minutes or until golden. Serve warm. Yields 1 dozen. Each has 147 calories and 4.2 g fat.
569
kcal
Calories
7
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. flour, 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.
Yes, Strawberry Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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