Bobby's Fried Chicken Recipe – a delicious recipe with Vegetable oil, All-purpose, Salt, Freshly grnd pepper, Cayenne pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
How to Prepare:1.
2
Place the oil in a large saucepan and heat to 375 F on a deep-frying thermometer.
3
2.
4
Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls.
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3.
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Place the Large eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat till frothy.
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4.
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Season the chicken with salt and pepper.
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5.
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Line the bowls up: flour, egg, flour.
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6.
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Dredge the chicken in the first bowl of flour, shaking off any excess.
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7.
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Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess.
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8.
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Fry the chicken till golden, approximately 7-8 min per side.
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Drain on paper towels.
3476
kcal
Calories
260
g
Fat
185
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. Vegetable oil, 4 c. All-purpose flour, 2 Tbsp. Salt, 1 Tbsp. Freshly grnd pepper, and more.
Yes, Bobby's Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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