How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Bake?

You need 8 ingredients. The key ingredients include: 10 slices bread, 1 lb. sausage, 2 1/2 c. milk, 1 can cream of mushroom soup, and more.

Is Sausage Egg Bake suitable as meat & poultry?

Yes, Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Bake Recipe

Name: Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread; 1 lb. sausage; 2 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. milk; 2 c. grated sharp Cheddar; 5 eggs; 3/4 tsp. dry mustard

Sausage Egg Bake – a delicious recipe with bread, sausage, milk, cream of mushroom soup, milk, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices bread
1 lb. sausage
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk
2 c. grated sharp Cheddar
5 eggs
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

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Sausage Egg Bake

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