Crescent Chicken Squares

Name: Crescent Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1/2 c. Velveeta cheese, grated; 1/4 tsp. salt; 2 Tbsp. milk; 4 to 6 chicken breasts, boiled, deboned and chopped; 1 Tbsp. minced onion; 4 tsp. chopped pimento; 2 pkg. crescent dinner rolls; 2 Tbsp. melted margarine; croutons (to coat each roll)

Eats Now Editorial Team · 364 kcal · Meat & Poultry

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Crescent Chicken Squares – a delicious recipe with cream cheese, Velveeta cheese, salt, milk, chicken breasts, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. cream cheese
1/2 c. Velveeta cheese, grated
1/4 tsp. salt
2 Tbsp. milk
4 to 6 chicken breasts, boiled, deboned and chopped
1 Tbsp. minced onion
4 tsp. chopped pimento
2 pkg. crescent dinner rolls
2 Tbsp. melted margarine
croutons (to coat each roll)

1
Mix the first 7 ingredients.
2
Separate the rolls into rectangles; seal the perforations.
3
Spoon chicken mixture onto center of each roll.
4
Fold the four corners to the center and seal.
5
Brush tops of rolls with melted margarine.
6
Dip in the croutons.
7
Bake on an ungreased cookie sheet at 350u00b0 for 20 to 25 minutes, or until golden brown.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. cream cheese, 1/2 c. Velveeta cheese, grated, 1/4 tsp. salt, 2 Tbsp. milk, and more.

Yes, Crescent Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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