How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe?

You need 1 ingredient. The key ingredients include: ["1 c. ancho chile pwdr", "1 Tbsp. grnd cumin", "1 Tbsp. dry coriander", "1 tsp cayenne pepper", "2 tsp dry mustard", "2 tsp dry oregano", "1 Tbsp. salt", "1 tsp freshly-grnd black pepper", "4 x beef rib-eye steaks - (8 to 10 ounce ea)", "1 c. dry rub Extra virgin olive oil as needed", "2 c. Mesa BBQ Sauce (see recipe) (or possibly your favorite sauce)", "2 x poblano chiles roasted, peeled, seeded and diced", "6 x garlic cloves finely minced", "2 lb Yukon gold potatoes peeled, and cut into 1/8"" slices", "1/2 c. coarsely-minced fresh cilantro", "1 c. chicken stock (if canned, low sodium)", "1 c. heavy cream", "1 c. Monterey Jack cheese", "1/2 c. queso anejo cheese Minced fresh cilantro for garnish"].

Is Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe suitable as meat & poultry?

Yes, Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gr

Name: Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 c. ancho chile pwdr", "1 Tbsp. grnd cumin", "1 Tbsp. dry coriander", "1 tsp cayenne pepper", "2 tsp dry mustard", "2 tsp dry oregano", "1 Tbsp. salt", "1 tsp freshly-grnd black pepper", "4 x be…

Try this homemade Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin recipe the whole family will love. Made with ancho chile pwdr, grnd cumin, dry…

This Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 c. ancho chile pwdr", "1 Tbsp. grnd cumin", "1 Tbsp. dry coriander", "1 tsp cayenne pepper", "2 tsp dry mustard", "2 tsp dry oregano", "1 Tbsp. salt", "1 tsp freshly-grnd black pepper", "4 x beef rib-eye steaks - (8 to 10 ounce ea)", "1 c. dry rub Extra virgin olive oil as needed", "2 c. Mesa BBQ Sauce (see recipe) (or possibly your favorite sauce)", "2 x poblano chiles roasted, peeled, seeded and diced", "6 x garlic cloves finely minced", "2 lb Yukon gold potatoes peeled, and cut into 1/8"" slices", "1/2 c. coarsely-minced fresh cilantro", "1 c. chicken stock (if canned, low sodium)", "1 c. heavy cream", "1 c. Monterey Jack cheese", "1/2 c. queso anejo cheese Minced fresh cilantro for garnish"]

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Servings
4 servings
Category
Meat & Poultry

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Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin Recipe

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