How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Sandwiches?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, diced, ¼ teaspoon garlic powder, 1 tablespoon olive oil, ½ cup caesar salad dressing, and more.

Is Greek Chicken Sandwiches suitable as meat & poultry?

Yes, Greek Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Sandwiches Recipe

Name: Greek Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, diced; ¼ teaspoon garlic powder; 1 tablespoon olive oil; ½ cup caesar salad dressing; ½ cup crumbled feta cheese; ¼ cup sliced ripe olives; 4 French rolls or 4 Italian rolls, split; 4 lettuce leaves; 4 slices tomatoes; 8 red onion rings

Try this homemade Greek Chicken Sandwiches recipe the whole family will love. Made with chicken, garlic, olive oil and caesar salad dressing. Easy step-…

This Greek Chicken Sandwiches relies on simple, everyday ingredients such as garlic powder, olive oil, caesar salad dressing and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions