Bobby Flays Fried Chicken and Wild Rice Waffles wit

Name: Bobby Flays Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 1/2 tablespoons sugar; 1 tablespoon plus 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 quart buttermilk; 4 large eggs; 1/3 cup vegetable oil; 1/2 cup cooked wild rice (the rice should be overcooked), well drained; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly, plus more for the waffle maker; Fried Chicken (page 50); Pink Peppercorn Butter (recipe follows), for serving; Maple-Horseradish Syrup (recipe follows), for serving; ½ tablespoons (1 1/2 sticks) unsalted butter, slightly softened; 1 teaspoon pink peppercorns, coarsely crushed; 3 tablespoons clover honey; Kosher salt; 1 cup pure maple syrup; 1 tablespoon prepared horseradish, drained; 1 tablespoon Dijon mustard

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons sugar
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
1 quart buttermilk
4 large eggs
1/3 cup vegetable oil
1/2 cup cooked wild rice (the rice should be overcooked), well drained
4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly, plus more for the waffle maker
Fried Chicken (page 50)
Pink Peppercorn Butter (recipe follows), for serving
Maple-Horseradish Syrup (recipe follows), for serving
½ tablespoons (1 1/2 sticks) unsalted butter, slightly softened
1 teaspoon pink peppercorns, coarsely crushed
3 tablespoons clover honey
Kosher salt
1 cup pure maple syrup
1 tablespoon prepared horseradish, drained
1 tablespoon Dijon mustard

1
To make the waffles, whisk together the flours, sugar, baking powder, baking soda, and salt in a large bowl.
2
Whisk the buttermilk, eggs, and oil together in a separate large bowl.
3
Add the wet ingredients to the dry ingredients, and whisk until the mixture just comes together.
4
Add the wild rice and melted butter, and fold until just combined.
5
Let sit for 15 minutes.
6
Heat the waffle maker.
7
Brush the waffle grates with some melted butter, and cook the waffles according to the manufacturers directions.
8
Spread the waffles with some of the Pink Peppercorn Butter, top with a piece or two of fried chicken, and drizzle the waffles and chicken with some of the Maple-Horseradish Syrup.
9
Combine the butter, peppercorns, honey, and salt to taste in a small bowl.
10
Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld.
11
Remove from the refrigerator 15 minutes before serving.
12
Stir the syrup, horseradish, and mustard together in a small bowl.

1230

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1 1/2 tablespoons sugar, 1 tablespoon plus 1 teaspoon baking powder, and more.

Yes, Bobby Flays Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flays Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions