Bobby Flay's Smoked Chile Chicken Wings Recipe

Name: Bobby Flay's Smoked Chile Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red wine vinegar; 3 Tbsp. Dijon mustard; 2 Tbsp. chipotle puree; 2 Tbsp. honey; 2 Tbsp. vegetable oil; 1 tsp kosher salt; 40 x chicken wings Peanut oil for frying; 1 stk unsalted butter; 1 Tbsp. ancho chile pwdr; 2 Tbsp. honey Salt

Servings: persons

1
1.
2
Make the warm sauce: Whisk all ingredients together in a medium bowl.
3
2.
4
Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees.
5
Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch.
6
Drain on paper towels.
7
3.
8
When ready to serve, heat the butter in a large skillet over medium heat.
9
Add in the warm sauce and bring to a boil.
10
Whisk in the ancho chile pwdr and honey till blended.
11
Season with salt.
12
Add in the wings and cook, stirring, 2-3 min.
13
4.
14
Serve warm, with blue cheese dressing* for dipping.

1970

kcal

Calories

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. red wine vinegar, 3 Tbsp. Dijon mustard, 2 Tbsp. chipotle puree, 2 Tbsp. honey, and more.

Yes, Bobby Flay's Smoked Chile Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!