Beef Enchilada Bake

1. 1

   Heat oven to 350F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Stir in soup and 1 cup VELVEETA.

4. 4

   Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes.

5. 5

   Repeat layers.

6. 6

   Top with remaining meat mixture, tomatoes and VELVEETA; cover.

7. 7

   Bake 25 min.

8. 8

   or until heated through.

No additional tips available.