Southwestern Lemon Chicken Soup with Chilies Recipe

Name: Southwestern Lemon Chicken Soup with Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 onion, chopped; 12 lb thin-skinned potato, scrubbed and cut into 1/2 inch cubes; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon grated lemon, rind of (yellow part only); 1 teaspoon crumbled dried tarragon; ¼ teaspoon pepper; 2 anaheim chilies, stemmed,seeded and chopped (about 3 oz); 1 roasted chicken; 2 cups frozen white corn; fresh cilantro leaves, chopped (optional)

Servings: persons

8 cups chicken broth
1 onion, chopped
12 lb thin-skinned potato, scrubbed and cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon grated lemon, rind of (yellow part only)
1 teaspoon crumbled dried tarragon
¼ teaspoon pepper
2 anaheim chilies, stemmed,seeded and chopped (about 3 oz)
1 roasted chicken
2 cups frozen white corn
fresh cilantro leaves, chopped (optional)

1
In a 6- to 8-quart pan over high heat, combine broth, onion, potatoes, diced tomatoes and their juice, lemon peel, tarragon, and pepper.
2
Bring to a boil over high heat, then reduce heat, cover and simmer until potatoes are tender when pierced, about 10 minutes.
3
Add chilies and simmer 5 minutes.
4
Meanwhile, discard skin and fat from chicken and pull meat off bones.
5
Chop meat into bite-size pieces.
6
When potatoes are tender, add chicken meat and corn to soup.
7
Simmer until heated through, about 5 minutes.
8
Sprinkle with cilantro if desired.

2000

kcal

Calories

Fat

258

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken broth, 1 onion, chopped, 12 lb thin-skinned potato, scrubbed and cut into 1/2 inch cubes, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Southwestern Lemon Chicken Soup with Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lemon Chicken Soup with Chilies

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