Spiced kabocha squash mash Recipe DoggieMama – a delicious recipe with olive oil, salt, curry powder, butter, sour cream, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350 degrees.
2
Halve the squash and scoop out all the seeds from the inside.
3
Lay on baking sheet and brush insides with olive oil.
4
Sprinkle with salt, pepper, and curry powder and put in oven for 1 hour 10 minutes.
5
Allow squash to cool until you can handle it to scoop out the insides into a bowl.
6
Its okay to let it cool now for a while.
7
Melt 6 tbs.
8
butter on stovetop until it starts to brown.
9
Add diced garlic and chicken broth, simmer for 2 min.
10
Pour butter-broth-garlic mixture into bowl over cooked squash.
11
Mash together.
12
It might be liquidy and soupy at first.
13
Use a wisk to beat it to a thicker, more mashed potato consistency.
14
Serve and enjoy!
1648
kcal
Calories
182
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Kabocha squash, halved and seeded, 2 tbs. olive oil, salt and pepper, 1/2 tsp. curry powder, and more.
Yes, Spiced kabocha squash mash Recipe DoggieMama falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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