Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing Recipe

Name: Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice wine vinegar; 2 tablespoons smooth peanut butter; 1 tablespoon chopped fresh ginger; 2 teaspoons chipotle peppers, puree; 1 tablespoon soy sauce; 1 tablespoon honey; 2 teaspoons toasted sesame oil; ½ cup canola oil; salt & freshly ground black pepper; 12 head napa cabbage, shredded; 12 head romaine lettuce, shredded; 2 carrots, shredded; 14 lb snow peas, julienned; ¼ cup coarsely chopped fresh cilantro leaves; ¼ cup thinly sliced green onion; 2 cups shredded rotisserie cooked chicken; ½ cup chopped roasted peanuts; ¼ cup chopped fresh mint leaves; chili oil (optional); grilled lime, halved for garnish

Servings: persons

¼ cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle peppers, puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
½ cup canola oil
salt & freshly ground black pepper
12 head napa cabbage, shredded
12 head romaine lettuce, shredded
2 carrots, shredded
14 lb snow peas, julienned
¼ cup coarsely chopped fresh cilantro leaves
¼ cup thinly sliced green onion
2 cups shredded rotisserie cooked chicken
½ cup chopped roasted peanuts
¼ cup chopped fresh mint leaves
chili oil (optional)
grilled lime, halved for garnish

1
Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
2
Season with salt and pepper, to taste.
3
Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
4
Add the dressing and toss to combine.
5
Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
6
Drizzle with chili oil, if desired.
7
Garnish with grilled lime halves.

2328

kcal

Calories

Fat

310

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup rice wine vinegar, 2 tablespoons smooth peanut butter, 1 tablespoon chopped fresh ginger, 2 teaspoons chipotle peppers, puree, and more.

Yes, Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

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