How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing?

You need 20 ingredients. The key ingredients include: ¼ cup rice wine vinegar, 2 tablespoons smooth peanut butter, 1 tablespoon chopped fresh ginger, 2 teaspoons chipotle peppers, puree, and more.

Is Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing suitable as salads?

Yes, Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby Flay's Chinese Chicken Salad W/ Red Chile Pea

Name: Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice wine vinegar; 2 tablespoons smooth peanut butter; 1 tablespoon chopped fresh ginger; 2 teaspoons chipotle peppers, puree; 1 tablespoon soy sauce; 1 tablespoon honey; 2 teaspoons toasted sesame oil; ½ cup canola oil; salt & freshly ground black pepper; 12 head napa cabbage, shredded; 12 head romaine lettuce, shredded; 2 carrots, shredded; 14 lb snow peas, julienned; ¼ cup coarsely chopped fresh cilantro leaves; ¼ cup thinly sliced green onion; 2 cups shredded rotisserie cooked chicken; ½ cup chopped roasted peanuts; ¼ cup chopped fresh mint leaves; chili oil (optional); grilled lime, halved for garnish

Fresh, crisp and full of flavor — this Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing is a must-try. Made with rice wine vinegar, smoot…

This Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing relies on simple, everyday ingredients such as rice wine vinegar, smooth peanut butter, chopped fresh ginger and chipotle peppers, puree. It comes together quickly and makes 4 servings, at about 2328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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