Bobby Flay'S Black Bean Soup Recipe

Name: Bobby Flay'S Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium carrot, peeled and coarsely chopped; 1 medium Spanish onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 1 cup red wine; 3 (15 -16 ounce) cans black beans, drained and rinsed; 3 jalapenos, chilies roasted, peeled and seeded; 1 poblano chile, chilie roasted, peeled and seeded; 4 cups low sodium chicken broth or 4 cups water; 2 tablespoons fresh lime juice; kosher salt; pepper, freshly ground

Servings: persons

2 tablespoons olive oil
1 medium carrot, peeled and coarsely chopped
1 medium Spanish onion, coarsely chopped
3 garlic cloves, coarsely chopped
1 cup red wine
3 (15 -16 ounce) cans black beans, drained and rinsed
3 jalapenos, chilies roasted, peeled and seeded
1 poblano chile, chilie roasted, peeled and seeded
4 cups low sodium chicken broth or 4 cups water
2 tablespoons fresh lime juice
kosher salt
pepper, freshly ground

1
Heat olive in in a medium saucepan over medium heat.
2
Add carrot, onion and garlic and cook for 5 minutes, or until onion is translucent.
3
Add wine, bring to a boil and cook until reduced by half.
4
Add beans and reduce heat to medium.
5
Add chilies and broth and simmer for 30 minutes.
6
Remove from heat and add lime juice and salt and pepper to taste.
7
Using a blender or food processor, puree half of the soup and return it to the pot.
8
Bring to a simmer before serving.
9
Top with garnishes such as finely chopped red onion, coarsely chopped avocado, diced tomatoes and sour cream.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium carrot, peeled and coarsely chopped, 1 medium Spanish onion, coarsely chopped, 3 garlic cloves, coarsely chopped, and more.

Yes, Bobby Flay'S Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flay'S Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions