Bobby Flay'S Black Bean Soup Recipe

Name: Bobby Flay'S Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium carrot, peeled and coarsely chopped; 1 medium Spanish onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 1 cup red wine; 3 (15 -16 ounce) cans black beans, drained and rinsed; 3 jalapenos, chilies roasted, peeled and seeded; 1 poblano chile, chilie roasted, peeled and seeded; 4 cups low sodium chicken broth or 4 cups water; 2 tablespoons fresh lime juice; kosher salt; pepper, freshly ground

Servings: persons

2 tablespoons olive oil
1 medium carrot, peeled and coarsely chopped
1 medium Spanish onion, coarsely chopped
3 garlic cloves, coarsely chopped
1 cup red wine
3 (15 -16 ounce) cans black beans, drained and rinsed
3 jalapenos, chilies roasted, peeled and seeded
1 poblano chile, chilie roasted, peeled and seeded
4 cups low sodium chicken broth or 4 cups water
2 tablespoons fresh lime juice
kosher salt
pepper, freshly ground

1
Heat olive in in a medium saucepan over medium heat.
2
Add carrot, onion and garlic and cook for 5 minutes, or until onion is translucent.
3
Add wine, bring to a boil and cook until reduced by half.
4
Add beans and reduce heat to medium.
5
Add chilies and broth and simmer for 30 minutes.
6
Remove from heat and add lime juice and salt and pepper to taste.
7
Using a blender or food processor, puree half of the soup and return it to the pot.
8
Bring to a simmer before serving.
9
Top with garnishes such as finely chopped red onion, coarsely chopped avocado, diced tomatoes and sour cream.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium carrot, peeled and coarsely chopped, 1 medium Spanish onion, coarsely chopped, 3 garlic cloves, coarsely chopped, and more.

Yes, Bobby Flay'S Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Black Bean Soup

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