How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Mexican Dip?

You need 5 ingredients. The key ingredients include: 2 lbs Velveeta cheese, 2 (6 ounce) cans small shrimp, drained, 2 (6 ounce) cans crabmeat, drained and flaked, ¾ cup tomato sauce, and more.

Is Hot Seafood Mexican Dip suitable as seafood?

Yes, Hot Seafood Mexican Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Mexican Dip Recipe

Name: Hot Seafood Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Velveeta cheese; 2 (6 ounce) cans small shrimp, drained; 2 (6 ounce) cans crabmeat, drained and flaked; ¾ cup tomato sauce; ¼ cup dry sherry

Hot Seafood Mexican Dip – a delicious recipe with Velveeta cheese, shrimp, crabmeat, tomato sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs Velveeta cheese
2 (6 ounce) cans small shrimp, drained
2 (6 ounce) cans crabmeat, drained and flaked
¾ cup tomato sauce
¼ cup dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Seafood Mexican Dip

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