Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe

Name: Roast Beef Sandwich with Watercress and Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt; 2 tablespoons mayonnaise; 1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bunch watercress, thick stems removed; 8 slices whole-grain pumpernickel bread; 12 ounces lean roast beef, thinly sliced; 2 medium tomatoes sliced; 1/2 small red onion, thinly sliced

Servings: persons

1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt
2 tablespoons mayonnaise
1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons)
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch watercress, thick stems removed
8 slices whole-grain pumpernickel bread
12 ounces lean roast beef, thinly sliced
2 medium tomatoes sliced
1/2 small red onion, thinly sliced

1
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.
2
Let the yogurt drain and thicken for 20 minutes.
3
Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
4
Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise.
5
Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices.
6
Top with another slice of bread and wrap in waxed paper, then aluminum foil.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt, 2 tablespoons mayonnaise, 1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons), 1/4 teaspoon salt, and more.

Yes, Roast Beef Sandwich with Watercress and Horseradish Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

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