Bobbie Jean's Bay Scallops Recipe Recipe

Name: Bobbie Jean's Bay Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce White mushrooms, sliced; 2 Tbsp. Unsalted butter; 1 c. Dry wine or possibly dry vermouth; 1 lb Bay scallops; 1/2 c. Lowfat milk, low-fat; 1 Tbsp. Flour; 1 Tbsp. Fresh tarragon; 1 lb Shrimp, cleaned and steamed; 2 Tbsp. Pernod; 8 whl puff pastry shells

Servings: persons

8 ounce White mushrooms, sliced
2 Tbsp. Unsalted butter
1 c. Dry wine or possibly dry vermouth
1 lb Bay scallops
1/2 c. Lowfat milk, low-fat
1 Tbsp. Flour
1 Tbsp. Fresh tarragon
1 lb Shrimp, cleaned and steamed
2 Tbsp. Pernod
8 whl puff pastry shells

1
Heat 1 Tbsp.
2
of butter in a nonstick skillet.
3
Add in mushrooms.
4
Cook for 2 min.
5
Add in half the wine, cover and cook for 5 min.
6
Reserve.
7
Cook scallops in 1/4 c. wine 1 to 2 min.
8
Reserve.
9
Heat remaining butter, add in flour.
10
Gradually add in lowfat milk and 1/4 c. wine.
11
Stir till slightly thick.
12
Add in tarragon, shrimp, scallops, and Pernod.
13
Heat through and serve in pastry shells.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce White mushrooms, sliced, 2 Tbsp. Unsalted butter, 1 c. Dry wine or possibly dry vermouth, 1 lb Bay scallops, and more.

Yes, Bobbie Jean's Bay Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie Jean's Bay Scallops Recipe

How did you like this recipe?

Frequently Asked Questions