Bobalky

1. 1

   Place butter, margarine, sugar and salt in mixing bowl and add scalded milk; let cool until lukewarm.

2. 2

   Add yeast dissolved in water.

3. 3

   Add enough flour to to make a soft elastic dough.

4. 4

   Turn onto a floured board and knead.

5. 5

   Place in a greased bowl and let rise until double in bulk, about 1 hour, in a warm place.

6. 6

   Punch dough down with fingertips and let rise again about another hour. Toss lightly on floured board; knead and shape into a roll, about 1/2-inch in diameter.

7. 7

   Place on cookie sheet.

8. 8

   Cut with edge of teaspoon into small pieces and let rise 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.