Basil Pesto Amato

1. 1

   Put the first four ingredients in a food processor.

2. 2

   Process for 15-20 seconds.

3. 3

   Add the olive oil in a stream.

4. 4

   Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth).

5. 5

   Add water gradually as needed.

6. 6

   Serve over pasta, chicken, etc.

7. 7

   You can freeze it in meal-serving containers or individual ice cube-sized blocks.

8. 8

   If you need to thin it at any time, use water, NOT more oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.