Middle Eastern Avocado Puree

1. 1

   Place the garlic in a mortar and pestle with 1/2 teaspoon salt, and mash to a smooth paste.

2. 2

   Cut the avocados in half, pit them and scoop out from the skins.

3. 3

   Add to the mortar and pestle, and mash together with the garlic until the mixture is smooth.

4. 4

   Work in the tahini, lemon juice, olive oil, cumin and additional salt to taste.

5. 5

   Scrape into a bowl, and cover with plastic wrap, setting the wrap right on top of the avocado.

6. 6

   Refrigerate until ready to use.

No additional tips available.