Boba (Coconut Milk Black Tea With Tapioca Pearls) – a delicious recipe with Tapioca, cold water, tapioca, brown sugar, white sugar, Tea. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
2
Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
3
Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
4
Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
5
Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.
454
kcal
Calories
11
g
Fat
89
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Tapioca Pearls:, 7 cups cold water, 1/2 (8.8 ounce) package tapioca starch balls, 1/2 cup brown sugar, and more.
Yes, Boba (Coconut Milk Black Tea With Tapioca Pearls) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
