Bob Talbert'S White Chili Recipe

Name: Bob Talbert'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups white onions, finely chopped; 2 tablespoons garlic, minced; 1 1/4 lbs chicken breasts, skinned and boned; 1 quart chicken broth; 4 ounces chopped green chilies, undrained; 2 teaspoons ground cumin, heaping; 2 teaspoons oregano; 1/4 teaspoon ground cayenne pepper, heaping; 2 dashes Tabasco sauce

Servings: persons

1 tablespoon olive oil
2 cups white onions, finely chopped
2 tablespoons garlic, minced
1 1/4 lbs chicken breasts, skinned and boned
1 quart chicken broth
4 ounces chopped green chilies, undrained
2 teaspoons ground cumin, heaping
2 teaspoons oregano
1/4 teaspoon ground cayenne pepper, heaping
2 dashes Tabasco sauce

1
Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
2
your unit's instructions.
3
When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
4
and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
5
through the onions and the garlic smells great.
6
At this point stir in a 4 oz can of chopped green chilis with liquid into.
7
the onions and garlic. Add the beans, broth and chicken to the onions and.
8
garlic. Add the cumin, oregano, cayenne, and hot sauce.
9
Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
10
or garlic bread. Makes 6 servings.
11
recipe.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups white onions, finely chopped, 2 tablespoons garlic, minced, 1 1/4 lbs chicken breasts, skinned and boned, and more.

Yes, Bob Talbert'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Talbert'S White Chili

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