Bob Talbert'S White Chili Recipe

Name: Bob Talbert'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups white onions, finely chopped; 2 tablespoons garlic, minced; 1 1/4 lbs chicken breasts, skinned and boned; 1 quart chicken broth; 4 ounces chopped green chilies, undrained; 2 teaspoons ground cumin, heaping; 2 teaspoons oregano; 1/4 teaspoon ground cayenne pepper, heaping; 2 dashes Tabasco sauce

Servings: persons

1
Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
2
your unit's instructions.
3
When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
4
and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
5
through the onions and the garlic smells great.
6
At this point stir in a 4 oz can of chopped green chilis with liquid into.
7
the onions and garlic. Add the beans, broth and chicken to the onions and.
8
garlic. Add the cumin, oregano, cayenne, and hot sauce.
9
Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
10
or garlic bread. Makes 6 servings.
11
recipe.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups white onions, finely chopped, 2 tablespoons garlic, minced, 1 1/4 lbs chicken breasts, skinned and boned, and more.

Yes, Bob Talbert'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bob Talbert'S White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions