Baked Pork Chops

1. 1

   Combine egg and milk into a bowl large enough for dipping chops into.

2. 2

   Dip each chop into the mixture, then roll in the corn flakes.

3. 3

   Place chops on a semi-flat baking pan and salt to taste. Place a pat of butter on each chop and bake at 350u00b0 for about 1 1/2 hours, turning once.

4. 4

   Less baking time is needed for thinner chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.