Bob'S Shish-Ka-Bob

1. 1

   Mix salad dressing according to directions on package.

2. 2

   After washing and draining meat, place in flat casserole dish.

3. 3

   Pour dressing over meat; place in refrigerator for at least 6 hours. The longer it marinates, the more tender the meat.

4. 4

   Place meat and vegetables on shish-ka-bob stick and grill about 12 minutes per stick, turning a 1/4 turn every 3 minutes.

No additional tips available.