Bob'S Sausage Gravy(Scaled For 12 Servings)

1. 1

   ["Brown sausage in 4 quart heavy aluminum pot breaking up into desired", "consistency (some like it chunky).", "Remove meat from fat and", "add", "margarine and all peppers to fat, stirring until liquified and well mixed.", "Reduce heat to medium and add flour; stir", "constantly", "until", "mixture bubbles and begins to turn almond color.", "Replace sausage meat, mix well and immediately", "add evaporated milk.", "Stir", "well to prevent sticking. When mixture thickens, begin to add whole milk gradually until mixture", "no longer", "thickens and bubbles begin to appear.", "At this time", "the gravy is done;", "however, the taste is enhanced if you cover it and let it simmer for 15 to 20 minutes."]

* Per serving · 4 servings · Values may vary.