How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Butter Chicken/Tikka Masala?

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 medium onion, diced, ½ teaspoon crushed ginger, 1 teaspoon crushed garlic, and more.

Is Low-Fat Butter Chicken/Tikka Masala suitable as meat & poultry?

Yes, Low-Fat Butter Chicken/Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Butter Chicken/Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Butter Chicken/Tikka Masala Recipe

Name: Low-Fat Butter Chicken/Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 medium onion, diced; ½ teaspoon crushed ginger; 1 teaspoon crushed garlic; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon dried coriander; 2 teaspoons paprika; ½ teaspoon cumin; ½ teaspoon chili powder; 2 teaspoons chicken stock powder; 2 tablespoons no-added-salt tomato paste; 1 tablespoon cornstarch; 12 ounces evaporated skim milk

Low-Fat Butter Chicken/Tikka Masala

Eats Now Editorial Team · 159 kcal · Meat & Poultry

Low-Fat Butter Chicken/Tikka Masala – a delicious recipe with chicken breasts, onion, ginger, garlic, cinnamon, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Butter Chicken/Tikka Masala

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