Bob's Favorite Crepes Recipe

Name: Bob's Favorite Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole milk; 3 large eggs; 3 tablespoons sugar; 1 teaspoon salt; 5 tablespoons unsalted butter, melted; ½ cup brandy (use a 1/2 cup); 1 teaspoon vanilla extract; 1 cup all-purpose flour; butter; fruit filling

Servings: persons

1 ½ cups whole milk
3 large eggs
3 tablespoons sugar
1 teaspoon salt
5 tablespoons unsalted butter, melted
½ cup brandy (use a 1/2 cup)
1 teaspoon vanilla extract
1 cup all-purpose flour
butter
fruit filling

1
In a blender, combine milk and eggs.
2
Mix on medium-high speed for about 10 seconds.
3
Lower the speed and remove the top.
4
Add sugar and salt.
5
Replace the top and add the butter, brandy and vanilla, blending for a few seconds after each addition.
6
Stop blender and add flour and blend for a short time until just combined.
7
For best results, refrigerate the batter overnight.
8
Heat crepe pan over medium high heat and brush with a light coat of butter.
9
When the pan is hot, pour 1/4 to 1/3 cup of batter into the pan.
10
Tilt the pan around as you pour, and try to just cover the bottom of the pan.
11
Cook until bubbles begin to form - about 1-2 minutes.
12
Check the crepe to be sure the pan is not too hot.
13
Turn up the heat if the crepe hasn't started to brown.
14
When the cooked side is brown, turn the crepe over and cook for about 30 seconds.
15
Remove from pan and keep warm, covered with foil.
16
Repeat process.
17
Stacked crepes can be prepared 1/2 hour ahead of time.
18
Place 2-3 tbsp of filling on crepe and roll up.
19
Sprinkle with confectioners sugar or a dash of whipped cream.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups whole milk, 3 large eggs, 3 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Bob's Favorite Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's Favorite Crepes

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