Bacon Pancakes

1. 1

   Preheat oven to 350F.

2. 2

   Cut bacon into small pieces and fry in frying pan till crispy, then drain off grease.

3. 3

   Stir flour into bowl and add half the milk.

4. 4

   Stir till smooth.

5. 5

   Add eggs and remaining milk and beat till batter is smooth and light.

6. 6

   Add seasonings.

7. 7

   Spoon 2 teaspoons of the bacon grease into the bottom of the baking grease or pie plate.

8. 8

   Put bacon and corn into bottom of dish and carefully pour on the batter.

9. 9

   Bake for 30 minutes till pancake is set or till the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.