How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Favorite Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1 lb lump blue crab meat, 2-3 tsp minced shallots, 2-3 tsp fresh minced parsely, 1 tsp old bay seasoning, and more.

Is Bob'S Favorite Crab Cakes suitable as seafood?

Yes, Bob'S Favorite Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob'S Favorite Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bob'S Favorite Crab Cakes Recipe

Name: Bob'S Favorite Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump blue crab meat; 2-3 tsp minced shallots; 2-3 tsp fresh minced parsely; 1 tsp old bay seasoning; 1/2 cup heavy cream; 1/2 cup crushed ritz crackers + 1/2 cup for rolling; 1 slightly beaten egg; 1 tbsp Lea & Perrins Worcestershire sauce; 1 tsp Dijon mustard; salt & pepper

Bake this irresistible Bob'S Favorite Crab Cakes at home. Made with lump blue crab meat, shallots, bay seasoning and heavy cream. Easy step-by-step inst…

This Bob'S Favorite Crab Cakes relies on simple, everyday ingredients such as lump blue crab meat, minced shallots, fresh minced parsely and old bay seasoning. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob'S Favorite Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions