Garlic & Chili Prawns Recipe

Name: Garlic & Chili Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g medium prawns; 3 tablespoons olive oil; 8 ounces Sprite; rock salt; pepper; Sauce; 7 garlic cloves, crushed; 1 dash peppercorn; 1 dash oregano, powder; 1 teaspoon curry powder; 1 dash ground basil; 10 pieces green chili peppers, minced (siling labuyo); 1 piece red bell pepper, minced; 1/4 cup minced parsley; 2 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons oyster sauce; 2 tablespoons red pepper sauce (habanero); 4 tablespoons honey; 2 tablespoons sugarcane vinegar; 1 tablespoon knorr liquid seasoning

Servings: persons

350 g medium prawns
3 tablespoons olive oil
8 ounces Sprite
rock salt
pepper
Sauce
7 garlic cloves, crushed
1 dash peppercorn
1 dash oregano, powder
1 teaspoon curry powder
1 dash ground basil
10 pieces green chili peppers, minced (siling labuyo)
1 piece red bell pepper, minced
1/4 cup minced parsley
2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons oyster sauce
2 tablespoons red pepper sauce (habanero)
4 tablespoons honey
2 tablespoons sugarcane vinegar
1 tablespoon knorr liquid seasoning

1
Remove legs and antennaes from prawns.
2
In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
3
For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
4
Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
5
In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
6
Let marinade boil and simmer for 5 minutes.
7
Then pour in garlic & chili sauce -- mix well.
8
Serve hot!

679

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 350 g medium prawns, 3 tablespoons olive oil, 8 ounces Sprite, rock salt, and more.

Yes, Garlic & Chili Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic & Chili Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions