Delicious Southern Crab Cakes With Cool Lime Sauce

1. 1

   LIME SAUCE:

2. 2

   Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.

3. 3

   CRAB CAKES:

4. 4

   Chop onions into 1/4-inch pieces. Place in large bowl.

5. 5

   Cut lime in quarters and squeeze juice of one quarter over onions.

6. 6

   Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.

7. 7

   Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.

8. 8

   Shape into four 1/4-inch thick patties.

9. 9

   Preheat large saute pan on medium-high 2-3 minutes.

10. 10

    Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.

11. 11

    Cook 12-15 minutes turning as needed to brown and heat thoroughly.

12. 12

    Serve crab cakes with lime sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.