Bob'S Collard Greens

1. 1

   Chop the collard greens, stems and all, into bite sized pieces.

2. 2

   Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.

3. 3

   Meanwhile prepare the sauce.

4. 4

   Melt butter in a saucepan over medium heat.

5. 5

   Add the garlic and saute for 2 minutes.

6. 6

   Add the rest of the ingredients and bring to a simmer.

7. 7

   Once the greens are done drain them and return them to the pot.

8. 8

   Pour the sauce over them and keep warm until you're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.