Steaks On The Grill

1. 1

   In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.

2. 2

   Generously sprinkle with A-1 sauce and rub in on both sides of meat.

3. 3

   Sprinkle with Worcestershire sauce on both sides and rub in.

4. 4

   Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.

5. 5

   Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.

6. 6

   For medium doneness, I grill for about 5 to 7 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.