Jamaican Jerk Marinade

Name: Jamaican Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/2 cup vinegar; 1/4 cup soy sauce; 1/4 cup olive oil; 1 jalapeno pepper, diced; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon allspice; 1 tablespoon gingerroot, minced; 3 cloves garlic, minced (I use more because I love garlic); 4 green onions, thinly sliced

Eats Now Editorial Team · 233 kcal · General

Jump to Recipe

Jamaican Jerk Marinade – a delicious recipe with orange juice, vinegar, soy sauce, olive oil, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup orange juice
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 jalapeno pepper, diced
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice
1 tablespoon gingerroot, minced
3 cloves garlic, minced (I use more because I love garlic)
4 green onions, thinly sliced

1
Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
2
Reserve 1/2 cup to be used as a dipping sauce or baste.
3
Add meat to marinade and refrigerate for 30 minutes to overnight.
4
Then grill when you are ready.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup vinegar, 1/4 cup soy sauce, 1/4 cup olive oil, and more.

Yes, Jamaican Jerk Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Basil
Parsley-Vinegar Sauce
Almond Coffee Snow Balls Recipe
"Clean Out the Ice Box and Freezer" Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy