Bob's Braised Lamb Shanks Recipe

Name: Bob's Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 each lamb shanks about 12 oz ea.; 1 medium onions finely diced; 2 medium carrots finely diced; 2 each celery stalks thinly sliced; 1 tablespoon garlic finely minced; 1 1/2 cups red wine dry; 1 cup water; 1 each lemon cut in half; 1/2 tablespoon salt; 1/2 teaspoon black pepper freshly ground

Servings: persons

2 tablespoons olive oil
4 each lamb shanks about 12 oz ea.
1 medium onions finely diced
2 medium carrots finely diced
2 each celery stalks thinly sliced
1 tablespoon garlic finely minced
1 1/2 cups red wine dry
1 cup water
1 each lemon cut in half
1/2 tablespoon salt
1/2 teaspoon black pepper freshly ground

1
PREHEAT OVEN TO 325F (160C).
2
Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove.
3
Add the shanks and cook 10 minutes on each side.
4
Pour off all but 2 tablespoons fat; add the onion, carrot and celery and cook 5 minutes.
5
Add the garlic, wine, water, lemon, salt and pepper.
6
Cover and place in the oven.
7
Cook 1 1/2 hours or until tender.
8
Turn the lamb every 30 minutes and check to ensure that the liquid has not evaporated.
9
If the pan is dry, add another cup of water.
10
When lamb is tender, remove the shanks from the sauce, strain the sauce through a fine sieve and discard the vegetables.
11
Skim and discard fat from the surface of the braising liquid.
12
To serve, arrange the shanks on a platter and serve the braising liquid on the side.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 each lamb shanks about 12 oz ea., 1 medium onions finely diced, 2 medium carrots finely diced, and more.

Yes, Bob's Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's Braised Lamb Shanks

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