Bob'S Argentine Boiled Dinner

Name: Bob'S Argentine Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. garbanzo beans; 2 lb. short ribs; 1 lb. salted pork; 1 hen; 2 Spanish sausages or brat; 6 carrots; 1 Tbsp. parsley; 1 green mango pepper, chopped; 6 white potatoes; 6 turnips; 6 onions; 2 cloves garlic, minced; 6 slices squash; 6 tomatoes; 1 small head cabbage, cut in wedges

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Bob'S Argentine Boiled Dinner – a delicious recipe with garbanzo beans, short ribs, pork, hen, Spanish sausages, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. garbanzo beans
2 lb. short ribs
1 lb. salted pork
1 hen
2 Spanish sausages or brat
6 carrots
1 Tbsp. parsley
1 green mango pepper, chopped
6 white potatoes
6 turnips
6 onions
2 cloves garlic, minced
6 slices squash
6 tomatoes
1 small head cabbage, cut in wedges

1
Boil 4 quarts of water with ribs, chicken and salted pork for 2 1/2 hours. Add sausages, carrots and turnips.
2
Boil 1 more hour. Add rest of the ingredients and boil 1/2 hour more.
3
Serve meat surrounded by vegetables.
4
Liquid can be used for soup.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. garbanzo beans, 2 lb. short ribs, 1 lb. salted pork, 1 hen, and more.

Yes, Bob'S Argentine Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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