Entrecote Bourguignon Recipe

Name: Entrecote Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce) sirloin steaks, about x; fresh ground pepper; salt; 1 small onion, chopped finely; 1 clove garlic, chopped finely; 4 fresh mushrooms, sliced (your choice); 1 spring onion, chopped; 1 ounce vegetable oil; 4 ounces dry red wine; 1 ounce cornstarch; 2 ounces beef stock; 1 teaspoon chopped parsley

Servings: persons

4 (12 ounce) sirloin steaks, about x
fresh ground pepper
salt
1 small onion, chopped finely
1 clove garlic, chopped finely
4 fresh mushrooms, sliced (your choice)
1 spring onion, chopped
1 ounce vegetable oil
4 ounces dry red wine
1 ounce cornstarch
2 ounces beef stock
1 teaspoon chopped parsley

1
Pound the steaks slightly and season with the freshly ground black pepper.
2
Salt to taste.
3
Heat oil in a skillet and fry the steaks.
4
When cooked according to taste, transfer to a serving platter and keep warm.
5
Drain off most of the excess oil from the pan.
6
Mix chopped onion and garlic together and saute for 2- 3 minutes until crisp and golden.
7
Add mushrooms and red wine; bring to a boil and simmer until the liquid has reduced by half.
8
Mix the cornstarch with the cold beef stock and add to the pan, together with the chopped spring onion.
9
Stir for a further minute, or until sauce just begins to bubble.
10
Spoon over the steaks, sprinkle chopped parsley on plates and serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (12 ounce) sirloin steaks, about x, fresh ground pepper, salt, 1 small onion, chopped finely, and more.

Yes, Entrecote Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Entrecote Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions