Entrecote Bourguignon Recipe

Name: Entrecote Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (12 ounce) sirloin steaks, about x; fresh ground pepper; salt; 1 small onion, chopped finely; 1 clove garlic, chopped finely; 4 fresh mushrooms, sliced (your choice); 1 spring onion, chopped; 1 ounce vegetable oil; 4 ounces dry red wine; 1 ounce cornstarch; 2 ounces beef stock; 1 teaspoon chopped parsley

Servings: persons

4 (12 ounce) sirloin steaks, about x
fresh ground pepper
salt
1 small onion, chopped finely
1 clove garlic, chopped finely
4 fresh mushrooms, sliced (your choice)
1 spring onion, chopped
1 ounce vegetable oil
4 ounces dry red wine
1 ounce cornstarch
2 ounces beef stock
1 teaspoon chopped parsley

1
Pound the steaks slightly and season with the freshly ground black pepper.
2
Salt to taste.
3
Heat oil in a skillet and fry the steaks.
4
When cooked according to taste, transfer to a serving platter and keep warm.
5
Drain off most of the excess oil from the pan.
6
Mix chopped onion and garlic together and saute for 2- 3 minutes until crisp and golden.
7
Add mushrooms and red wine; bring to a boil and simmer until the liquid has reduced by half.
8
Mix the cornstarch with the cold beef stock and add to the pan, together with the chopped spring onion.
9
Stir for a further minute, or until sauce just begins to bubble.
10
Spoon over the steaks, sprinkle chopped parsley on plates and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (12 ounce) sirloin steaks, about x, fresh ground pepper, salt, 1 small onion, chopped finely, and more.

Yes, Entrecote Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Entrecote Bourguignon

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