Bob Evans Crepes

1. 1

   Topping:.

2. 2

   Mix 1/2 the berries and sweetener in a small sauce pan.

3. 3

   Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.

4. 4

   Strain through a sieve or cheesecloth to remove seeds and skin.

5. 5

   Serve warm with remaining berries over prepared crepes.

6. 6

   Filling:.

7. 7

   Mix ingredients with hand mixer or stick blender until smooth.

8. 8

   Spoon to taste into individual crepes.

9. 9

   Tri-fold crepes over filling and pour on topping and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.