Boardwalk Fries

1. 1

   First rule is to NOT peel the potatoes.

2. 2

   Cut the potatoes in long, shaped sticks.

3. 3

   Place about a 1/2 cup or so of oil in the bottom of your frying pan and turn it up to medium-hot.

4. 4

   Wait for oil to start bubbling, then place your potato sticks in the oil.

5. 5

   Fry till they are brown in color.

6. 6

   Remove the fries and place on a plate covering with a paper towel.

7. 7

   Pat dry and sprinkle on some salt.

8. 8

   For a real boardwalk feel, serve in a paper with lots of malt vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.