Boarding House Orange Tea

1. 1

   Combine 1 cup water, cloves and cinnamon.

2. 2

   Simmer, covered, for 10 minutes.

3. 3

   Add honey, 1 cup water and orange juice, bringing to boiling.

4. 4

   Remove from heat and add tea bags.

5. 5

   Let steep, covered, for 5 minutes.

6. 6

   Remove tea bags and spices.

7. 7

   Pour into cups and serve at once with floaters of quartered orange slices.

8. 8

   Yields 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.