Elderberry Cold Tincture

1. 1

   Rinse the elderberries in cold water and remove any large stems.

2. 2

   Place the elderberries in a glass jar.

3. 3

   Add the vodka and honey and shake well.

4. 4

   Seal the jar tightly and store, unrefrigerated, in a cool place for 6 weeks, shaking the jar once or twice a week.

5. 5

   Set a strainer in a bowl and line it with several layers of cheesecloth or a coffee filter.

6. 6

   Pour the contents of the jar through the strainer, pressing the berries with the back of a ladle to extract all of the potent juice.

7. 7

   Pour the strained tincture into a clean glass jar and store in the refrigerator, where it will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.