Bo's Famous Garlic Asparagus

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   ["Rinse asparagus thoroughly.", "Cut into 1 1/2 inch bites, after removing tough ends.", "In a large nonstick pan, throw in garlic until it ""starts to sizzle"".", "Add butter, and melt.", "Stir to evenly distribute garlic.", "Drop in asparagus, simmer on med-high heat, until sauce level gets to half the volume of the asparagus, flip the asparagus, simmer two minutes.", "Flip/stir again.", "Add the wine.", "Simmer until largest pieces are just fork tender--not crisp (though, I like mine still a bit crispy).", "Take off heat, cover let rest 10 minutes, then serve.", "**We have used vegan margarine (not low-fat) successfully, too, if you want to make this vegan."]

* Per serving · 4 servings · Values may vary.

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