Blushing Pork Loin

1. 1

   Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.

2. 2

   Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.

3. 3

   In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.

4. 4

   Cook on low for 3-4 hours.

No additional tips available.