Tamale Meat Loaf

Name: Tamale Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 onions, chopped; 2 cloves garlic, minced; 1 can tomatoes and green chilies; 1 (17 oz.) can creamed corn; 1 1/4 c. corn meal; 1/2 tsp. oregano; 1 c. milk; 1/4 tsp. cayenne pepper; 3 eggs, beaten; 1 Tbsp. salt; salsa

Eats Now Editorial Team · 625 kcal · Meat & Poultry

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Tamale Meat Loaf – a delicious recipe with ground beef, onions, garlic, tomatoes, corn, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 onions, chopped
2 cloves garlic, minced
1 can tomatoes and green chilies
1 (17 oz.) can creamed corn
1 1/4 c. corn meal
1/2 tsp. oregano
1 c. milk
1/4 tsp. cayenne pepper
3 eggs, beaten
1 Tbsp. salt
salsa

1
Preheat oven to 375u00b0.
2
Brown beef, onions and garlic in a large frying pan.
3
Drain off any fat.
4
Add tomatoes and chilies and corn, and bring to a boil.
5
Remove from the heat and stir in corn meal, oregano, milk, cayenne pepper, eggs and salt.
6
Mix well and pour into a greased loaf pan.
7
Bake 45 minutes or until firm.
8
Let rest 10 minutes before slicing.
9
Serve with salsa on the side.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, chopped, 2 cloves garlic, minced, 1 can tomatoes and green chilies, and more.

Yes, Tamale Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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