Blushing Cauliflower

1. 1

   In a medium saucepan, cook cauliflower in water for 10 minutes or just until tender, drain.

2. 2

   In a large skillet, combine tomato soup, garlic parsley flakes, mustard and lemon pepper.

3. 3

   Add cheddar cheese mixing well to combine.

4. 4

   Stir in cauliflower.

5. 5

   Lower heat and simmer for 5 minutes or until cheese melts, stirring often.

No additional tips available.