Blum'S Coffee-Toffee Pie Recipe

Name: Blum'S Coffee-Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Shell; 4 ounces packaged pie crust mix; 1/4 cup light brown sugar, firmly packed; 3/4 cup finely chopped walnuts; 1 unsweetened chocolate square, grated; 1 teaspoon vanilla; Filling; 1/2 cup butter, softened; 3/4 cup sugar; 1 unsweetened chocolate square, melted and cooled; 2 teaspoons instant coffee; 2 eggs; Topping; 2 cups heavy whipping cream; 2 tablespoons instant coffee; 1/2 cup powdered sugar

Servings: persons

Pastry Shell
4 ounces packaged pie crust mix
1/4 cup light brown sugar, firmly packed
3/4 cup finely chopped walnuts
1 unsweetened chocolate square, grated
1 teaspoon vanilla
Filling
1/2 cup butter, softened
3/4 cup sugar
1 unsweetened chocolate square, melted and cooled
2 teaspoons instant coffee
2 eggs
Topping
2 cups heavy whipping cream
2 tablespoons instant coffee
1/2 cup powdered sugar

1
For the pastry shell,mix all ingredients together well and turn into a well greased 9 inch pie plate.
2
Press mixture firmly into bottom and up the sides of pie plate.
3
Bake at 375 degrees for 15 minutes.
4
Cool the pastry shell in the pie plate on a wire rack.
5
For the filling,in a small bowl with an electric mixer at medium speed,beat butter until creamy.
6
Gradually add sugar,beating until light.
7
Blend in cool,melted chocolate and 2 teaspoons instant coffee.
8
Add 1 egg and beat 5 minutes.
9
Add egg number 2 and beat 5 more minutes.
10
Turn filling into cooled pastry shell.
11
Refrigerate pie,covered,overnight.
12
Next day make topping.
13
In a large bowl,combine cream with instant coffee and powdered sugar.
14
Refrigerate mixture,covered,for one hour.
15
Beat cream mixture until stiff.
16
Decorate pie with topping.
17
If you feel like being really fancy add chocolate curls as a garnish.
18
Refrigerate for 2 hours berfore serving.

1361

kcal

Calories

101

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pastry Shell, 4 ounces packaged pie crust mix, 1/4 cup light brown sugar, firmly packed, 3/4 cup finely chopped walnuts, and more.

Yes, Blum'S Coffee-Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blum'S Coffee-Toffee Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions