Bluefish With Herb Seasoning Recipe Recipe

Name: Bluefish With Herb Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x bluefish fillets, small to medium size; 1 Tbsp. lime juice; 1/4 c. melted butter or possibly margarine; 1/8 tsp warm pepper sauce; 1 Tbsp. chopped fresh parsley; 1 tsp chopped fresh thyme; 1 tsp chopped fresh marjoram; 1/2 tsp crushed garlic; 1/4 tsp cayenne pepper; 1/4 tsp paprika; 1/8 tsp grnd cloves; 1/2 c. coarsely-minced green onions

Servings: persons

4 x bluefish fillets, small to medium size
1 Tbsp. lime juice
1/4 c. melted butter or possibly margarine
1/8 tsp warm pepper sauce
1 Tbsp. chopped fresh parsley
1 tsp chopped fresh thyme
1 tsp chopped fresh marjoram
1/2 tsp crushed garlic
1/4 tsp cayenne pepper
1/4 tsp paprika
1/8 tsp grnd cloves
1/2 c. coarsely-minced green onions

1
Combine melted margarine, lime juice and warm pepper sauce.
2
In a small bowl combine the parsley, thyme, marjoram, garlic, cayenne, paprika and cloves.
3
Place bluefish fillets in a greased baking dish.
4
Brush the melted butter mix over the fish fillets.
5
Sprinkle the minced green onions over the fillets and then the seasoning mix.
6
Bake at 425 degrees for 10 to 15 min or possibly till fish flakes easily with a fork.
7
This recipe yields 4 servings.
8
NOTES :

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x bluefish fillets, small to medium size, 1 Tbsp. lime juice, 1/4 c. melted butter or possibly margarine, 1/8 tsp warm pepper sauce, and more.

Yes, Bluefish With Herb Seasoning Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Herb Seasoning Recipe

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