How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish With Herb Seasoning Recipe?

You need 12 ingredients. The key ingredients include: 4 x bluefish fillets, small to medium size, 1 Tbsp. lime juice, 1/4 c. melted butter or possibly margarine, 1/8 tsp warm pepper sauce, and more.

Is Bluefish With Herb Seasoning Recipe suitable as seafood?

Yes, Bluefish With Herb Seasoning Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish With Herb Seasoning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Herb Seasoning Recipe

Name: Bluefish With Herb Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x bluefish fillets, small to medium size; 1 Tbsp. lime juice; 1/4 c. melted butter or possibly margarine; 1/8 tsp warm pepper sauce; 1 Tbsp. chopped fresh parsley; 1 tsp chopped fresh thyme; 1 tsp chopped fresh marjoram; 1/2 tsp crushed garlic; 1/4 tsp cayenne pepper; 1/4 tsp paprika; 1/8 tsp grnd cloves; 1/2 c. coarsely-minced green onions

Try this homemade Bluefish With Herb Seasoning recipe the whole family will love. Made with bluefish fillets, lime juice, butter and pepper sauce. Easy …

This Bluefish With Herb Seasoning relies on simple, everyday ingredients such as lime juice, warm pepper sauce, chopped fresh parsley and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bluefish With Herb Seasoning Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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