How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish With Fresh Tomato Coulis?

You need 12 ingredients. The key ingredients include: 2 cups coarsely chopped tomato, 1/4 teaspoon salt, 3 tablespoons red wine vinegar, 2 tablespoons chopped fresh cilantro, and more.

Is Bluefish With Fresh Tomato Coulis suitable as seafood?

Yes, Bluefish With Fresh Tomato Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish With Fresh Tomato Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Fresh Tomato Coulis Recipe

Name: Bluefish With Fresh Tomato Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped tomato; 1/4 teaspoon salt; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced shallot; 1 tablespoon olive oil; 1 small garlic clove, crushed; 6 (6-ounce) bluefish fillets; Cooking spray; 2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Bluefish With Fresh Tomato Coulis recipe the whole family will love. Made with tomato, salt, red wine vinegar and fresh cilantro. Easy…

This Bluefish With Fresh Tomato Coulis relies on simple, everyday ingredients such as coarsely chopped tomato, salt, red wine vinegar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bluefish With Fresh Tomato Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

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