How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish With Fresh Tomato Coulis?

You need 12 ingredients. The key ingredients include: 2 cups coarsely chopped tomato, 1/4 teaspoon salt, 3 tablespoons red wine vinegar, 2 tablespoons chopped fresh cilantro, and more.

Is Bluefish With Fresh Tomato Coulis suitable as seafood?

Yes, Bluefish With Fresh Tomato Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish With Fresh Tomato Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Fresh Tomato Coulis Recipe

Name: Bluefish With Fresh Tomato Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped tomato; 1/4 teaspoon salt; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced shallot; 1 tablespoon olive oil; 1 small garlic clove, crushed; 6 (6-ounce) bluefish fillets; Cooking spray; 2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bluefish With Fresh Tomato Coulis

Eats Now Editorial Team · 82 kcal · Seafood

Bluefish With Fresh Tomato Coulis – a delicious recipe with tomato, salt, red wine vinegar, fresh cilantro, shallot, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bluefish With Fresh Tomato Coulis

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